Step-by-Step Guide to Make Homemade Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic
by Sara Byrd
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys pear shortbread streusal bars, gf df ef sf nf #picnic. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys pear shortbread streusal bars, gf df ef sf nf #picnic using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic:
Get Base
Take (1 & 1/4 cups) gluten-free / plain flour
Take xanthan gum if using GF flour
Get gold foil-wrapped Stork margarine block, cubed
Get granulated sugar
Make ready Filling
Take large pears, around 2lbs, diced
Take granulated sugar
Prepare ground cinnamon
Get vanilla extract
Make ready Topping
Prepare gluten-free / plain flour
Prepare light brown sugar
Make ready ground cinnamon
Get ground cardamom
Take ground ginger
Prepare gold foil-wrapped Stork margarine block
Get gluten-free rolled oats
Steps to make Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic:
Line a 9"× 9" square tin with parchment paper and preheat the oven to gas 4 / 180C / 350F
Make the shortbread base by mixing the flour, xanthan gum if using and sugar together, then cutting in the margarine with a fork until the mixture resembles breadcrumbs
Press into the bottom of the tin and bake for 25 minutes. It won't be completely done at this point but don't bake any longer
Meanwhile put the diced pears in a pan and cover with water. Bring to the boil then turn down and let simmer for 5 minutes so the pears soften a bit before baking. If using tinned pears ignore this step and just drain them well
Drain then let sit 5 minutes and drain again
Prepare the topping in the same way as the base - mix the flour, sugar and spices in a bowl then cut in the margarine. Stir in the oats then set aside
Sprinkle the well-drained pears with the sugar and cinnamon when the shortbread base comes out of the oven and spoon it over evenly with a slotted spoon to catch any more water
Spread the topping over the pears, press in lightly and bake for 35 minutes until golden
Let cool and set completely in the tin
Remove from the tin and slice into squares
These can be individually wrapped and frozen for up to a month
Brilliant for packed lunch boxes or served with custard or ice cream
So that’s going to wrap this up with this special food vickys pear shortbread streusal bars, gf df ef sf nf #picnic recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!