Recipe of Homemade Dal Khichdi ข้าวต้มอินเดีย

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, dal khichdi ข้าวต้มอินเดีย. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dal Khichdi ข้าวต้มอินเดีย is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Dal Khichdi ข้าวต้มอินเดีย is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have dal khichdi ข้าวต้มอินเดีย using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dal Khichdi ข้าวต้มอินเดีย:

1. Get 1/2 cup rice
2. Take 1/2 cup tuvr dal
3. Make ready 2 tbsp Chana dal
4. Make ready 2 tbsp Masoor dal
5. Get 1 tbsp ghee
6. Get 1 tsp cumin
7. Take 1 tbsp garlic – minced
8. Prepare 1 tbsp Ginger – Julienne
9. Take 1 tbsp green chili finely chopped
10. Take 1 medium onion – chopped
11. Take 1 tomatoes finely chopped
12. Prepare to taste salt
13. Take 1/2 tsp turmeric powder
14. Make ready 1/2 Coriander powder
15. Make ready 1 tsp red chili powder
16. Make ready 2 dried red chillies
17. Get fresh coriander - to garnish

Steps to make Dal Khichdi ข้าวต้มอินเดีย:

1. In a bowl, add tuvr dal and chana & Masoor dal.Add water and soak it for 10 mins then drain the water.
2. Heat ghee in pressure cooker. Add onion and saute till translucent. Then add ginger, garlic paste, fry for another 1 min then add red dried chilli, green chilli &tomato
3. Add salt, turmeric powder,red chili powder and coriander powder &kasoori methi mix it well. cook until tomato is mushy.
4. Add lentils and 3 cups of water in pot until lentils becomes soft.
5. Cook rice in a separate pot(don’t cook it too soft)
6. Once lentils (Dal) is cooked. Add cooked rice in and mix it well. Boil it for another 5 mins. - - P.S nature of lentils it does absorb water.  If you don’t eat it right away it may become dry.  Before eating just put ½ cup of water and warm it! Enjoy!!

So that’s going to wrap it up with this special food dal khichdi ข้าวต้มอินเดีย recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!