29/12/2020 16:10

Step-by-Step Guide to Make Speedy Vegetarian roast - lentil loaf

by Nicholas Tyler

Vegetarian roast - lentil loaf
Vegetarian roast - lentil loaf

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegetarian roast - lentil loaf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegetarian roast - lentil loaf is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Vegetarian roast - lentil loaf is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have vegetarian roast - lentil loaf using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian roast - lentil loaf:
  1. Make ready 200 g dried red lentils
  2. Prepare 500 ml vegetable stock
  3. Get 1 onion finely chopped
  4. Prepare 1 clove garlic finely chopped
  5. Make ready 1 stick celery finely chopped
  6. Make ready 1 green pepper finely chopped
  7. Take 2 spring onions finely chopped
  8. Make ready 5 sprigs thyme leaves
  9. Get 1 tbsp chopped parsley
  10. Make ready 1 parsnip grated
  11. Get 1 tsp Dijon mustard
  12. Make ready 2 medium eggs (or 1 large)
  13. Prepare Seasoning
  14. Prepare Coconut oil (or any other type)
Steps to make Vegetarian roast - lentil loaf:
  1. Preheat the oven to 180 degrees centigrade
  2. Place the lentils in a sauce pan and cover with the vegetable stock. Bring to the boil and cook until soft. Drain through a sieve and put the drained lentils in a bowl.
  3. Fry the onion, garlic, celery, green pepper and seasoning in a tsp of coconut oil over a medium heat, until soft. Then add the thyme leaves.
  4. Transfer the fried vegetables to the bowl with the lentils. Then add the mustard, parsley, grated parsnip and eggs to the bowl. Mix everything together. Season with salt and pepper.
  5. Line a loaf tin with baking parchment and pour in the lentil mix. Bake in the oven for 45 minutes.
  6. Serve sliced, with veg and gravy

So that is going to wrap this up for this exceptional food vegetarian roast - lentil loaf recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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