Steps to Make Jamie Oliver Vickys Baked Pears & Caramel Sauce, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vickys baked pears & caramel sauce, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Baked Pears & Caramel Sauce, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Vickys Baked Pears & Caramel Sauce, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys baked pears & caramel sauce, gf df ef sf nf using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Baked Pears & Caramel Sauce, GF DF EF SF NF:

1. Get large, ripe pears
2. Get butter/sunflower spread
3. Take sugar
4. Make ready hot, full fat coconut milk
5. Take chopped pecans (optional)

Instructions to make Vickys Baked Pears & Caramel Sauce, GF DF EF SF NF:

1. Preheat the oven to gas 5 / 190C / 375F
2. Peel and halve the pears and remove any hard or stringy core
3. Put the pears into an ovenproof glass dish, flat sides facing up
4. Chop the butter into small pieces (I use Stork margarine in the gold foil wrapper) and sprinkle over the pears
5. Shake the sugar evenly over each
6. Bake for 30 minutes, basting often with the juices released
7. Take the pears out of the dish and keep warm
8. Either transfer the liquid from the dish into a small pan or put the dish on the stove and boil the liquid until it turns a golden colour
9. Stir in the hot milk and cook until smooth and darker in colour (if you add the milk cold it will spit at you and the temp change could crack your dish!)
10. Serve each person a warm pear half with some of the caramel sauce poured over, add a scoop of ice cream and sprinkle the chopped pecans (or chocolate chips) over the top

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