Simple Way to Make Quick Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys pear & chocolate cupcakes, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have vickys pear & chocolate cupcakes, gf df ef sf nf using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF:

1. Get medium sized firm but ripe pears, diced
2. Prepare pear, white grape or apple juice
3. Take soft brown sugar
4. Make ready sunflower spread / butter
5. Prepare raisins (optional)
6. Get plain / gluten-free flour
7. Take baking soda / bicarb
8. Prepare ground cinnamon (or ginger)
9. Prepare xanthan gum if using gf flour
10. Prepare chocolate chips - I use the Enjoy Life brand or Moo-Free brand
11. Prepare chopped pecans, almonds or walnuts (optional)
12. Take vanilla extract

Steps to make Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF:

1. Bring the diced pears, juice, sugar, butter and raisins (if adding) to the boil in a saucepan. Turn down the heat and let simmer, uncovered for 5 minutes
2. Remove from the heat and let cool to room temperature
3. Meanwhile preheat the oven to gas 4 / 180C / 350°F and line a 12 hole cupcake tin with paper liners
4. Mix together the flour, baking soda, cinnamon, chocolate chips and xanthan gum / chopped nuts if using those too - if not you don't need to replace the nuts or raisins, they're just an optional extra
5. Stir in the cooled pan mixture and vanilla until combined
6. Divide evenly between the cupcake cases and bake for 20 minutes or until a skewer inserted in the middle of a cake comes away clean
7. Let cool on a wire rack then enjoy!
8. Keep in an airtight container. The juice content will make them a little sticky on top as time passes but they freeze well
9. Just for info, in my original apple cupcake recipe I use 1 large cooking apple, apple juice and a whole teaspoon of cinnamon. The rest of the ingredients/directions are the same

So that’s going to wrap this up for this exceptional food vickys pear & chocolate cupcakes, gf df ef sf nf recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!