Easiest Way to Prepare Super Quick Homemade Dal Khichdi (ข้าวต้มอินเดีย)

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dal khichdi (ข้าวต้มอินเดีย). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dal Khichdi (ข้าวต้มอินเดีย) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Dal Khichdi (ข้าวต้มอินเดีย) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dal khichdi (ข้าวต้มอินเดีย) using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dal Khichdi (ข้าวต้มอินเดีย):

1. Take 1/2 cup rice
2. Make ready 1/2 cup tuvr dal
3. Make ready 2 tbsp Chana dal
4. Get 2 tbsp Masoor dal
5. Prepare 1 tbsp ghee
6. Prepare 1 tsp cumin
7. Prepare 1 tbsp garlic – minced
8. Make ready 1 tbsp Ginger – Julienne
9. Take 1 tbsp green chili finely chopped
10. Make ready 1 medium onion – chopped
11. Take 1 tomatoes finely chopped
12. Get to taste salt
13. Take 1/2 tsp turmeric powder
14. Prepare 1/2 tsp Coriander powder
15. Make ready 1 tbsp Kasoori methi (optional)
16. Get 1 tsp red chili powder
17. Prepare 1 dried red chillies
18. Prepare Fresh coriander - to garnish

Steps to make Dal Khichdi (ข้าวต้มอินเดีย):

1. In a bowl, add tuvr dal and chana & Masoor dal in it. Add water and soak it for 10 mins and drain the water.
2. Heat ghee in pressure cooker. Add onion and saute till translucent. Then add ginger, garlic paste, Fry for another 1 min then add red dried chilli, green chilli and tomato.
3. Add salt, turmeric powder,red chili powder and coriander powder and kasoori methi mix it well. cook until tomato is mushy.
4. Add soaked lentils and 3 cups of water.
5. Pressure cook it for 4-5 whistles. If you don’t have pressure cooker, cook it in normal pot until lentils becomes soft.
6. Cook rice in a separate pot (don’t cook it too soft)
7. Once lentils (Dal) is cooked. Add cooked rice in and mix it well. Boil it for another 5 mins.
8. P.S nature of lentils it does absorb water. If you don’t eat it right away it may become dry. Before eating just put ½ cup of water and warm it! Enjoy!!

So that is going to wrap it up for this special food dal khichdi (ข้าวต้มอินเดีย) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!