Recipe of Award-winning Easy Apple and Pear Flapjack

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy apple and pear flapjack. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Apple and Pear Flapjack is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Easy Apple and Pear Flapjack is something that I have loved my entire life.

You could use pears, plums or a mixture of winter fruits. A handful of blueberries is also good with the apples. This flapjack recipe is tried and tested by our kids and they absolutely love it, it's so easy to make and actually full of goodness. This was a very quick and easy recipe however my lot were not too keen on 'grated' apples preferring them pre-cooked as in another recipe I tried.

To begin with this particular recipe, we have to prepare a few components. You can cook easy apple and pear flapjack using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Apple and Pear Flapjack:

1. Prepare butter
2. Get white sugar
3. Get honey
4. Make ready porridge oats
5. Get apple
6. Get pear
7. Get lemon juice mixed with 100ml of cold water in a small bowl if not using straight away to prevent the fruit browning

Peel the apples and grate the flesh directly into the pan, working around the core. This is the go-to recipe for a delicious, sticky, British flapjack (like a bar cookie in the U. S.) that is super quick and easy to make. This traditional favorite is equally at home on the tea table or in a lunch box or picnic basket—it's highly portable.

Steps to make Easy Apple and Pear Flapjack:

1. Preheat oven at 180°C/350°F. Grease 11 x 7 in tin
2. Peel, core and chop the pear and apple into small pieces. Add to the lemon and water if needed
3. Add the butter, sugar and honey in a pan on a med to high heat. drain and add the fruit. stir until melted
4. Remove the pan from the heat and stir in the oats until well combined. Spread the mixture into the tin and flatten with the back of a metal spoon. Keep pressing to give an even surface with no holes or gaps
5. Bake for 20-25 minutes. once ready remove and cut while still hot then leave to cool in the tin
6. Best served while slightly warm or leave to cool and dip in melted chocolate, then allow chocolate to set

S.) that is super quick and easy to make. This traditional favorite is equally at home on the tea table or in a lunch box or picnic basket—it's highly portable. Since school, apple crumble has been a go-to in Nadiya's house. This one has crunchy oaty flapjack topping without flour. Top with the flapjack mix in an even layer.

So that’s going to wrap it up with this special food easy apple and pear flapjack recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!