Easiest Way to Make Homemade Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys pears with mustard cream mayonnaise, gluten, dairy, egg & soy-free. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys pears with mustard cream mayonnaise, gluten, dairy, egg & soy-free using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free:

1. Take ripe pears, peeled, halved and cored
2. Get lemon juice
3. Prepare mayo from my recipe, Vickys Dairy, Egg & Soy-Free Mayo in my profile
4. Make ready gf Dijon mustard
5. Prepare cream from my recipe, Vickys Cashew Cream, see my profile vic20adamant
6. Get flaked almonds
7. Make ready salad leaves

Instructions to make Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free:

1. Brush the pears with the lemon juice to prevent discolouring and lay them on top of the salad leaves, cut side down, on the plate
2. Mix the mayo with the mustard and cream. Spread this over each pear half. Add a tsp of boiling water if the mixture is too thick to coat the pears smoothly
3. Toast the almonds under the grill until golden, cool, then sprinkle some over the pears
4. Chill before serving

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