Simple Way to Make Super Quick Homemade Masoor Dal OR Red lentils

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, masoor dal or red lentils. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Masoor Dal OR Red lentils is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Masoor Dal OR Red lentils is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have masoor dal or red lentils using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Masoor Dal OR Red lentils:

1. Get 1 cup red lentils / masoor Dal
2. Make ready 2 tsp Oil
3. Prepare to taste Salt
4. Take 1 TSP turmeric powder
5. Prepare 1 TSP cumin and coriander powder
6. Take 1.1 /2 TSP red chilli powder or to your taste
7. Get 3 cloves garlic sliced
8. Prepare 1 TSP cumin seeds
9. Make ready 3 cups water
10. Get Fresh coriander leaves to garnish

Instructions to make Masoor Dal OR Red lentils:

1. In a pot heat the oil on high flame and add the cumin seeds.it should brown straight away so add the garlic and reduce the heat or your garlic will burn.in a small bowl combine all the dry spices and add a little bit of water to make a paste and when your garlic is golden brown add the spice paste.
2. Cook the spices for about a minute.by adding the water to your spices it will stop it from burning.and gives it enough time to cook and lose the row taste of the spice.
3. Add the Dal/ lentils and the water and cook it covered until it's done.(If you are cooking in a pot you might need more water.You can adjust the water by adding some if it's to thick.or reduce the amount of water by cooking some more if it's to thin.) sprinkle with coriander leaves and serve hot.
4. Note:- if you have a preser cooker this Dal is done in 15 minutes.if not it will take some were between 30-45 minutes depending on the water hardness.

So that is going to wrap it up for this exceptional food masoor dal or red lentils recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!