Steps to Prepare Super Quick Homemade Topse or Mango Fish Batter Fry
by Elnora Gilbert
Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, topse or mango fish batter fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Topse or Mango Fish Batter Fry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Topse or Mango Fish Batter Fry is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have topse or mango fish batter fry using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Topse or Mango Fish Batter Fry:
Get 300 gms topse or mango fish
Take For marination:
Get 1/2 onion paste
Get 1 tsp ginger garlic paste
Take 2 green chillies paste
Prepare 1 tbsp lemon juice
Take 1 tbsp coriander paste
Get 1 tsp Shaan Fried Fish Masala
Take To taste salt
Take For batter :
Take 4 tbsp gramflour
Prepare 2 tbsp cornflour
Make ready 1 tbsp rice flour
Make ready 1/2 tsp garlic paste
Prepare 1/4tsp kalonji
Make ready 1 pinch baking soda
Get 1/4 tsp turmeric
Prepare 1/4tsp red chilli powder
Make ready To taste salt
Prepare 2 green chillies chopped finely
Make ready 1 tbsp hot oil
Make ready As needed oil for frying
Steps to make Topse or Mango Fish Batter Fry:
Remove the small scales and fins from the fish.Wash and pat dry.This fish is to be batter fried whole.Make a thick paste of half cubed onion,green chillies,chopped coriander and ginger garlic paste.Sprinkle lemon juice,Fried fish masala and salt in fish and smear well.Add the ground paste to the fish and coat on both sides Cover and marinate for minimum 1 hour.
In a bowl add gramflour,cornflour and rice flour.Add baking soda, salt,turmeric,red chilli powder,kalonji,garlic paste and finely chopped green chillies.Add 1 tbsp hot oil and mix well.Add water to make a thick batter.Beat well to get a lump free smooth batter.Dip each fish alongwith marinade in the batter and coat well.
Heat oil in a wok or pan and deep fry the batter coated fish in low flame so that fish is cooked inside.Fry well till crispy and golden brown.Serve topse batter fry alongwith steamed rice and dal in lunch or dinner or as an evening snack with a cup of hot tea or coffee or as an appetizer.
So that is going to wrap it up for this exceptional food topse or mango fish batter fry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!