Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, guanabanarama. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Guanabanarama is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Guanabanarama is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have guanabanarama using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Guanabanarama:
- Prepare prickly pear
- Get lime (juice of 1 lime, 25ml)
- Prepare lemon (juice of 1/2 lemon, 25ml)
- Take tequila blanco (75ml)
- Get Cointreau (25ml)
- Make ready St Germain liqueur (12.5ml)
- Make ready guanabana (75ml)
- Make ready sugar syrup (25ml)
- Get crushed ice
- Prepare To decorate: lava salt, sliver of lime
Instructions to make Guanabanarama:
- Peel the prickly pear. Muddle it and sieve out the seeds.
- Mix with the lime and lemon juice, add the tequilla, cointreau, elderflower liqueur, guanabana and sugar syrup to taste.
- Rub the rim of a cocktail glass with the lime skin and dip in salt. Shake the cocktail ingredients over ice, pour in the glass and decorate with a sliver of lime peel.
So that is going to wrap this up for this exceptional food guanabanarama recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
