Recipe of Super Quick Homemade Oats Moong Daal Tikki (Oats Yellow Lentils Cutlets) – Protein-Rich Snacks – Non-Fried Snacks

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, oats moong daal tikki (oats yellow lentils cutlets) – protein-rich snacks – non-fried snacks. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we must first prepare a few components. You can have oats moong daal tikki (oats yellow lentils cutlets) – protein-rich snacks – non-fried snacks using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Oats Moong Daal Tikki (Oats Yellow Lentils Cutlets) – Protein-Rich Snacks – Non-Fried Snacks:

1. Prepare For Tikki:
2. Take 1 cup Yellow moong daal
3. Make ready 1 cup Oats
4. Take 1/4 cup Yogurt
5. Make ready 4 tbsp Sooji
6. Make ready 1 Finely chopped onion
7. Prepare 1 tbsp Finely chopped garlic
8. Get 1/2 cup Finely chopped coriander leaves
9. Get 2 Finely chopped green chilies
10. Take 2 tsp Chaat masala
11. Get 1 tsp Red chilli powder
12. Get 1/4 tsp Turmeric powder
13. Make ready 1/4 tsp Garam masala powder
14. Get 1/4 cup Roasted and crushed peanuts
15. Get Oil for shallow frying
16. Prepare For Serving :
17. Get 1 cup Green Raw Mango Coriander Chutney
18. Get 1 cup Amchur Chutney
19. Make ready 1 cup Pomegranate Pearls

Steps to make Oats Moong Daal Tikki (Oats Yellow Lentils Cutlets) – Protein-Rich Snacks – Non-Fried Snacks:

1. Dry roast the oats on a slow flame till it turns crisp. Let it cool completely. - Wash and soak moong dal in 4 cups of water for 4 hours or overnight. - Drain and cook soaked moong daal with about 2 cups water on medium-low heat in a deep saucepan until all the water has evaporated.
2. Allow cooked daal to cool down completely. - Mix cooked moong daal, roasted oats, and other tikki ingredients (except oil) to make a soft dough. Keep it in the refrigerator for 30 minutes.
3. Now apply little water on your hands. Take some lemon size portion and make cutlets. - Heat little oil in pan and place cutlets in a pan. - Shallow fry till both sides are golden brown and crisp. - Serve hot with chutneys and pomegranate pearls.

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