Recipe of Ultimate Carrot and Parsnip Bhajis

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot and parsnip bhajis. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Carrot and Parsnip Bhajis is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Carrot and Parsnip Bhajis is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook carrot and parsnip bhajis using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and Parsnip Bhajis:

1. Prepare Carrots x 150g, grated
2. Make ready Parsnip x 150g, grated
3. Make ready 120 g Chickpea flour x
4. Prepare 1 tsp ground cumin
5. Take 1 tsp curry powder
6. Get 1 tsp ground coriander
7. Get 1 tsp salt
8. Prepare 2 eggs
9. Prepare Vegetable oil for frying
10. Prepare For the chutney
11. Make ready 1 large handful of fresh coriander
12. Get 3 fresh green chillies
13. Get 3 Tbsp lemon juice
14. Take 1 tsp olive oil
15. Take 1/2 tsp salt
16. Make ready 1 tsp caster sugar

Steps to make Carrot and Parsnip Bhajis:

1. Mix the carrots, parsnips, chickpea flour, cumin, curry powder, coriander and salt in a large bowl with your hands
2. Add the eggs and give it a good mix. Batter will be thick
3. Heat oil to 150 degrees Celsius or until hot enough when you drop a bit of the batter it sizzles and comes to the top
4. Drop heaped teaspoons of the batter into the oil and cook for 3-4 minutes, turning the bhajis all the time until they have an even golden colour
5. Drain on kitchen paper while you cook the rest
6. To make the chutney, blitz all ingredients in a food processor to a smooth paste. Serve with the bhajis

So that is going to wrap this up with this special food carrot and parsnip bhajis recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!