Simple Way to Prepare Super Quick Homemade Idli Batter Jalebis

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, idli batter jalebis. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Idli Batter Jalebis is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Idli Batter Jalebis is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook idli batter jalebis using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Idli Batter Jalebis:

1. Make ready 2 cups Idli batter
2. Make ready 2 pinch Colour
3. Prepare 1 cup Sugar
4. Get 1/2 cup Water
5. Make ready 1/2 tsp Cardamom powder
6. Prepare 4-5 Saffron strands
7. Get Oil or Ghee for frying as required

Steps to make Idli Batter Jalebis:

1. Mix some colour in the Idli batter and you are all set. There is no need to add any other thing. Keep a pan with Ghee or Oil for frying on a low heat.
2. Fill the batter in the Jalebi maker or a plastic bag. Make concentric rings of it in a clockwise manner and deep fry few at a time maintaining a constant temperature. Do not do it on a very high heat. Keep the heat on low to medium high only.
3. Make a single string consistency Sugar syrup and keep it warm for use. Dip these fried Jalebis in this syrup for a minute or two and spread them on a serving platter. Serve them with Fresh Cream or Rabdi with lots of slivered Almonds and Pistachios sprinkled on top. Or as is without anything. Juicy and crunchy Jalebis are sure to steal your hearts.

So that is going to wrap it up for this exceptional food idli batter jalebis recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!