Steps to Prepare Ultimate Painyaram from leftover batter

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, painyaram from leftover batter. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Painyaram from leftover batter is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Painyaram from leftover batter is something that I’ve loved my whole life.

Paniyaram or paddu is the natural successor of idli. Paniyaram is a traditional South Indian snack prepared with urad dal and rice using appe pan. Kuzhi paniyarams can be made sweet or spicy. quick snack. But heart filling😋. - Chettinad Kuzhi Paniyaram recipe is made using leftover idli/dosa batter.

To begin with this recipe, we must first prepare a few components. You can have painyaram from leftover batter using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Painyaram from leftover batter:

1. Take 1.5 cup leftover fermented batter (idli/dosa)
2. Make ready Sauté
3. Make ready 1 tablespoon sesame oil
4. Make ready 1 tsp mustard seeds
5. Get 1 tsp cumin seeds
6. Get 1 inch piece ginger deskinned and grated
7. Prepare Urad dal optional
8. Get Chana dal optional
9. Take Curry leaves 1 sprig
10. Get 1/4 cup Cilantro
11. Prepare 2 Green chillies chopped
12. Prepare 2 tablespoons Coconut flakes
13. Get 1 tsp black pepper crushed

Either you can use non-stick appe pan or iron appe pan. Kuzhi paniyaram is very easy to make if you leftover idli batter at home. I just add the onions, spices etc in the batter and make them with the leftover idli batter. From the leftover batter I had, I made these Masala paniyaram as well as sweet paniyaram.

Steps to make Painyaram from leftover batter:

1. Heat oil in a pan and add the ingredients. Roast until golden brown.
2. Take a paniyaram pan and coat with sesame oil to make it non- stick..
3. Add the sautéd ingredients to the leftover idli/dosa batter. Mix well. Pour into paniyaram pan and fill up 3/4th the pan. Let it heat.
4. When the edges start to turn golden; flip the paniyarams and let them con on the other side too for avoid 4 minutes.
5. Once done, serve with sambar and/ or chutney.

I just add the onions, spices etc in the batter and make them with the leftover idli batter. From the leftover batter I had, I made these Masala paniyaram as well as sweet paniyaram. These kuzhi paniyaram are made with leftover idli batter. Usually we store leftover batter in the fridge. So before making these, make sure you have taken out the batter from the fridge ahead of time and brought to room temperature.

So that’s going to wrap this up for this exceptional food painyaram from leftover batter recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!