Steps to Make Jamie Oliver Whole Moong Daal Dhokla – Perfect Breakfast

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, whole moong daal dhokla – perfect breakfast. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Whole Moong Daal Dhokla – Perfect Breakfast is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Whole Moong Daal Dhokla – Perfect Breakfast is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook whole moong daal dhokla – perfect breakfast using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Whole Moong Daal Dhokla – Perfect Breakfast:

1. Prepare For Dhokla :
2. Take 1 cup Whole Green Daal
3. Make ready 2 tbsp Besan or gram flour
4. Make ready 2 tbsp Curd or Yogurt
5. Get 1 inch Ginger
6. Prepare 2 Green Chilli
7. Make ready 1/4 cup Fresh coriander leaves
8. Get 1/2 tbsp Oil
9. Prepare 1 tsp Eno
10. Take 1/2 Juice of lemon
11. Take Salt as per taste
12. Get For Tempering:
13. Take 1 tbsp Oil
14. Take 1/2 tsp Mustard seeds or Rai
15. Get 3 Chopped chilli
16. Prepare 1 tbsp White Sesame
17. Get 1 tbsp Lemon juice
18. Prepare 1/2 cup Chopped Coriander Leaves
19. Take 1 tsp Sugar (optional)
20. Get 3/4 cup Water

Steps to make Whole Moong Daal Dhokla – Perfect Breakfast:

1. Wash and soak the whole moong daal for overnight. - Grind the soaked whole moong daal with ginger, green chilli, coriander leaves, besan or gram flour, curd and very little water (2 tbsp) to a semi coarse paste. - Keep 2 cups of water in deep kadai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well.
2. Pour prepared batter into the greased pan and place it on the stand inside the kadai. - Cover the kadai and steam the dhokla on high flame for 15 – 20 minutes. - To check the doneness, insert a toothpick. If the mixture does not stick, it means the dhokla is done (If the toothpick has the batter on it, then steam dhokla for another 5 minutes).
3. Switch off the flame and allow dhokla to cool completely. - Insert a knife around the edges to loosen up dhokla. Flip it over onto a plate and cut into squares.
4. For Tempering: - - Heat oil in a small pan and add the mustard seeds. Let them papaya first. - Then add white sesame and allow to crackle. - Then add chopped chilli, sugar. Now add water, lemon juice and let it boil for 1 minute. Switch off the flame. - Spread tempering over dhokla and garnish with chopped coriander leaves cut into the desired shape and enjoy.

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