Step-by-Step Guide to Make Speedy Mixed Game Terrine

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mixed game terrine. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mixed Game Terrine is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mixed Game Terrine is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mixed game terrine using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Game Terrine:

1. Get terrine
2. Prepare mixed game, diced into chunks roughly
3. Get fresh chive, finely diced
4. Make ready pieces of streaky bacon
5. Make ready spinach, finely sliced/shredded (add more if you want)
6. Get of garlic, crushed and finely diced up
7. Take regular sausages, remove from skins
8. Get jam
9. Prepare water
10. Make ready caster sugar
11. Get bramley apples, peeled and cut roughly
12. Take granny smith apple, peeled and cut roughly
13. Prepare pears, peeled and cut roughly

Instructions to make Mixed Game Terrine:

1. Pre-heat an oven to 220°c / 200°c fan.
2. Line a terrine or bread tin with the bacon, make sure the bacon overlaps the tins sides.
3. In a bowl, mix together the sausage meat, chives, garlic and spinach with some salt and pepper for seasoning.
4. Add a layer of the sausage mix on top of the bacon.
5. Brown the mixed game in a pan. Add a layer of game on top of the sausage mix.
6. Add a second layer of the sausage mix, followed by a second layer of game. Repeat as many times as necessary, ensuring you finish with a layer of sausage mix.
7. Wrap the bacon around and then cover with tin foil.
8. Place in the oven for 1-1h30mins or until cooked. Make sure the core temperature reaches at least 73°c for a minute or two.
9. Leave to cool in the tray, with a second tray pressing and weighted down on top of the meat. (separate the two trays with baking partchment)
10. Tip out excess juices created, then remove the meat, wrap in clingfilm and store in the fridge overnight.
11. For the jam, add all the jam ingredients into a pan and bring to boil. Reduce the heat to low and cook for about 1 hour, until most of the apple is broken down. Use your spoon to stir and break up the fruit as you go.
12. Pour into a jam jar and allow to cool with lid off, then place in fridge.

So that is going to wrap it up with this exceptional food mixed game terrine recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!