Recipe of Ultimate Moong Daal Tadka – With Curry Leaves

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, moong daal tadka – with curry leaves. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moong Daal Tadka – With Curry Leaves is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Moong Daal Tadka – With Curry Leaves is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have moong daal tadka – with curry leaves using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Moong Daal Tadka – With Curry Leaves:

1. Take 1/2 cup Washed & soaked (3 hours) Yellow moong daal
2. Take 2 Finely chopped green chilli (Cut lengthwise)
3. Take 5 Roughly chopped garlic
4. Get 7 Curry leaves
5. Prepare 1/4 tsp Mustard seeds or Rai
6. Make ready 1/4 tsp Red chilli powder
7. Make ready 1/2 tsp Turmeric
8. Take 1 tsp Coriander powder
9. Prepare 1 tsp Sabzi masala
10. Make ready 1/4 tsp Garam masala
11. Prepare to taste Salt
12. Make ready 1 tbsp Ghee

Instructions to make Moong Daal Tadka – With Curry Leaves:

1. Boil moong daal with 1 & 1/2 cups of water with turmeric (1/4 tsp), salt for 10 minutes on a medium-low flame (uncovered). - Heat ghee in a pan and add mustard seeds or rai. Allow them to papaya. - Now add red chilli powder, turmeric (1/4 tsp), coriander powder, sabzi masala, garam masala, chopped garlic, and green chilli.
2. Add chopped garlic and saute it for 2 minutes on low flame until little brown. - Now add saute garlic masala in a boiled daal and mix well. - Garnish with coriander leaves and serve hot with chapatis or steamed rice.

So that’s going to wrap it up with this special food moong daal tadka – with curry leaves recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!