Easiest Way to Make Quick Sweet and Spicy Pear Chutney

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet and spicy pear chutney. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet and Spicy Pear Chutney is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sweet and Spicy Pear Chutney is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook sweet and spicy pear chutney using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet and Spicy Pear Chutney:

1. Make ready Pears
2. Take Red chillies
3. Prepare Aamchur powder
4. Take Chilli powder
5. Take Turmeric powder
6. Prepare Cumin powder
7. Prepare Mustard seeds
8. Make ready Methi seeds
9. Make ready Black peppercorns
10. Take Asafoetida
11. Make ready Jaggery
12. Make ready Salt
13. Prepare Vinegar
14. Get Vegetable oil
15. Take Water for cooking and grinding

Steps to make Sweet and Spicy Pear Chutney:

1. Wash, clean and dry the pears. Chop them into small pieces.
2. Heat a pan. Add oil and as it heats, add Mustard, methi, black peppers and saute' well. Then add hing or asafoetida, red chillies (broken in 2 to 3 pieces each) and saute' well.
3. Then add the pears and mix well. Add a small amount of salt to make them soft. Then add the chilli, turmeric and cumin powders and mix well. Add a tablespoon of water and mix all the spices well.
4. Then cover and cook till the pears are soft. Keep flame low and do not let it get completely dry. Add some water if the chutney gets dry.
5. Cook well till a sweet aroma comes out.
6. When the fruit becomes soft, add jaggery, aamchur or dry mango powder and salt. Check taste and adjust spices as per taste. Cook for 2 minutes more.
7. Then switch off flame and transfer in a bowl. When it comes to room temperature, add vinegar, water and grind it to a coarse paste. Serve or store in a glass jar. Pear Chutney is ready to eat and enjoy.

So that is going to wrap this up for this exceptional food sweet and spicy pear chutney recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!