Easiest Way to Make Perfect Idada from Idli Batter

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, idada from idli batter. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Idada from Idli Batter is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Idada from Idli Batter is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook idada from idli batter using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Idada from Idli Batter:

1. Take 1 cup Idli Batter
2. Get 1/2 inch Ginger Piece Grated
3. Take 1 Green Chilli finely chopped
4. Prepare to taste Salt
5. Take 1 tsp Oil
6. Prepare 1/4 tsp Fruit Salt or Eno
7. Make ready 1 tsp Water
8. Take as needed Black Pepper Powder to sprinkle on top
9. Get as needed red chilli powder to sprinkle on top

Steps to make Idada from Idli Batter:

1. Take idli batter in a mixing bowl. Add grated ginger, finely chopped green chilli, oil and salt. Mix well.
2. Add fruit salt or eno and add water on it. Bubbles will be there. Gently mix in one direction. Immediately transfer the batter to the greased thali and gently rotate it to spread the batter evenly.
3. Sprinkle black pepper powder and red chilli powder on top.
4. Keep the thali in steamer and steam for 8 to 10. Check by inserting knife or tooth pick. If it comes out clean, then it's done.
5. Remove thali from the steamer and allow it to cool down to room temperature. Cut into squares or rectangles and serve with green chutney.

So that’s going to wrap it up for this special food idada from idli batter recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!