How to Make Homemade Tricolour capsicum bhajiya from leftover vada batter

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tricolour capsicum bhajiya from leftover vada batter. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tricolour capsicum bhajiya from leftover vada batter is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tricolour capsicum bhajiya from leftover vada batter is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have tricolour capsicum bhajiya from leftover vada batter using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tricolour capsicum bhajiya from leftover vada batter:

1. Prepare 1/2 cup leftover vadapav's batter
2. Take 3/4 cup tricolour capsicum chopped in long strips
3. Make ready 1 onion chopped in thin slices
4. Take 1/2 cup sweetcorn
5. Make ready 2 tsp sooji
6. Take 2 tsp besan/gram flour
7. Take 1 tsp red chilli powder
8. Take 1 tsp saunf/fennel seeds
9. Make ready To taste Salt
10. Make ready As needed Oil to fry bhajiya

Instructions to make Tricolour capsicum bhajiya from leftover vada batter:

1. Mix leftover vadapav's batter, tricolor capsicum, Sweetcorn, onion,besan suji salt red chilli powder saunf and little water if needed in a bowl.
2. Perpare soft dough type batter make balls and fry them on medium flame.
3. Fry till golden brown in colour. Serve hot very tasty bhajiya in a plate. Garnish with tricolor capsicum slices.

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