Step-by-Step Guide to Prepare Jamie Oliver Prosciutto, Pear and Gorgonzola Pizza

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, prosciutto, pear and gorgonzola pizza. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Prosciutto, Pear and Gorgonzola Pizza is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Prosciutto, Pear and Gorgonzola Pizza is something that I’ve loved my entire life. They’re fine and they look fantastic.

This Pear, Prosciutto and Gorgonzola Pizza is a delicious combination of salty, sweet and savory flavors! Serve it for dinner or as an appetizer at your next party. As you are reading this, I'll be up in Vail breathing in the mountain air, hopefully getting in a great trail run and then enjoying a delicious. I got slammed by a cousin in Sicily who complained that they never put fruit on pizza.

To get started with this recipe, we have to prepare a few ingredients. You can cook prosciutto, pear and gorgonzola pizza using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Prosciutto, Pear and Gorgonzola Pizza:

1. Get sugar
2. Prepare butter
3. Prepare ripe pears
4. Take Gorgonzola cheese
5. Make ready prosciutto
6. Get chilli oil (to garnish)
7. Take To garnish fresh rocket
8. Make ready olive oil
9. Make ready salt and pepper
10. Make ready pizza dough

Top with the prosciutto, pears, and gorgonzola, then drizzle with the remaining oil. Fresh pears and Gorgonzola cheese star as unlikely cohorts in this wildly delicious flavor extravaganza! Reviews for: Photos of Pear and Gorgonzola Cheese Pizza. This unusual pizza has the most incredible pairing of flavors, with buttery pears, gruyere, blue cheese, honey, and hazelnuts.

Steps to make Prosciutto, Pear and Gorgonzola Pizza:

1. Preheat the oven to 180 degrees Celsius. Divide your pizza dough into 2 and roll really thin into oblong sizes. Add to the oven for 5 minutes and remove from the oven and drizzle with olive oil.
2. In a pan melt the sugar then add butter. Once it's runny, add in the pears and flip while on the low heat.
3. Break up the Gorgonzola on the pizza dough and then the pears.
4. Top with the prosciutto and add to the oven for another 15-20 minutes.
5. Remove from the oven and top off with salt and pepper before garnishing with chilli oil and rocket. Use a pizza cutter to cut the pizza.

Reviews for: Photos of Pear and Gorgonzola Cheese Pizza. This unusual pizza has the most incredible pairing of flavors, with buttery pears, gruyere, blue cheese, honey, and hazelnuts. Try it for your next Top the pizza with caramelized onions and cheese. Layer on the caramelized pear slices, and crumble over the gorgonzola. All Reviews for Pear and Prosciutto Pizza.

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