Easiest Way to Make Quick Baked Pears with Oat Filling

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked pears with oat filling. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

These vegan baked pears topped with a crispy gluten-free oat crumble and creamy coconut whipped cream make for a sophisticated sweet treat. If you're looking for a sophisticated dessert, then these baked pears are for you. With a crispy crumbled filling and topping of coconut whipped. These pears are perfect during the fall and holiday season.

Baked Pears with Oat Filling is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Baked Pears with Oat Filling is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook baked pears with oat filling using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Pears with Oat Filling:

1. Take pear
2. Make ready oats
3. Get brown sugar (add depending on your preferences)
4. Make ready ground nuts (we used walnut, but will go well with almonds as well)
5. Prepare ground cinnamon (to taste)
6. Prepare unsalted butter
7. Make ready dry fruits (we used dried apricots)
8. Prepare Honey or another sweetener
9. Make ready mango
10. Take banana

This comforting baked oatmeal is perfect for cozy weekend mornings and doubles as a make-ahead I might try using a different fruit to make it a tad sweeter next time but very filling and delicious. Baked Oatmeal with Pears. this link is to an external site that may or may not meet. Once the baked pears have cooled slightly, drizzle with a little honey (and a dollop of whipped cream if you're feeling decadent, and I almost always am) and there you have it. Beautiful baked pears drizzled with the nectar of the Gods and the filling is just deeelicious, y'all.

Steps to make Baked Pears with Oat Filling:

1. Preheat your oven to 375°F
2. In a medium bowl mix oats with sugar, cinnamon and slightly ground nuts
3. Add melted butter and dried fruits, mix again
4. Line a pan with a parchment paper
5. Cut pear in half. Take out seeds with a spoon (if you want to put more oat mix in the pear, make a bigger hole)
6. Grease pear halves with melted butter and fill them with oat mix
7. Bake for 25 minutes
8. Pour some honey or any other sweetener on top (note: it’s already pretty sweet)
9. Meanwhile peel and slice mango and banana

Once the baked pears have cooled slightly, drizzle with a little honey (and a dollop of whipped cream if you're feeling decadent, and I almost always am) and there you have it. Beautiful baked pears drizzled with the nectar of the Gods and the filling is just deeelicious, y'all. I could mix that into plain yogurt or. This baked pear crumble made with nuts and oats is understated and so satisfying. Make this and everything you make look elegant on the ceramic plates used.

So that is going to wrap it up for this special food baked pears with oat filling recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!