Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, blackened salmon tacos with spicy avocado pear slaw. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Blackened salmon tacos with Spicy Avocado pear slaw is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Blackened salmon tacos with Spicy Avocado pear slaw is something that I have loved my entire life. They are nice and they look fantastic.
Add all dry ingredient and then add the lemon and toss well. How to make Blackened Salmon Tacos. I made this salmon taco recipe with an avocado pineapple mash (or guacamole) and a healthy slaw alternative. It gives the tacos a bright pop of flavor to contrast the spiciness of the salmon.
To begin with this particular recipe, we must prepare a few components. You can have blackened salmon tacos with spicy avocado pear slaw using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Blackened salmon tacos with Spicy Avocado pear slaw:
- Take cabbage slaw mix
- Take Serrano’s slices extremely thin
- Get avocados small diced
- Prepare Juice of 1 1/2 to 2 lemons
- Make ready Marie’s coleslaw dressing
- Get Red pear thinly julienned (I used a mandolin)
Crispy blackened salmon topped with lettuce, tomato, onion and a drizzle of our favorite homemade creamy tomatillo avocado salsa. The blackened seasoning spice mix adds so much flavor and texture to the salmon and takes it to a whole new level. To prepare the tacos simply char a few flour. These blackened salmon tacos topped with a chunky mango and avocado salsa and fresh lime make a fresh and colorful weeknight main dish.
Instructions to make Blackened salmon tacos with Spicy Avocado pear slaw:
- Add all dry ingredient and then add the lemon and toss well
- Slowly add the dressing until your satisfied with the consistency. I make it creamy for my fish tacos.
To prepare the tacos simply char a few flour. These blackened salmon tacos topped with a chunky mango and avocado salsa and fresh lime make a fresh and colorful weeknight main dish. My family felt like it was missing something. Make pineapple avocado salsa: In a medium bowl, add pineapple, avocado, onion, tomatoes, and lime juice. Assemble tacos: Top tortillas with salmon, avocado salsa, and cilantro.
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