Steps to Make Quick Spicy Dhokla From Idlli Batter

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy dhokla from idlli batter. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spicy Dhokla From Idlli Batter is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Spicy Dhokla From Idlli Batter is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook spicy dhokla from idlli batter using 26 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Dhokla From Idlli Batter:

1. Take For Idlli Batter
2. Prepare 2 cups Rice
3. Get 3/4 cup Urad Dal (Black lentil Splitted unskinned)
4. Get 1 cup curd
5. Get Grind it in smooth batter
6. Get For Dhokla
7. Make ready 3-4 cups idli batter
8. Get 4 green chillies
9. Prepare 5-6 garlic pods
10. Get 1 inch Ginger piece
11. Prepare Salt as per taste
12. Take 2 tsp sugar
13. Take Handful coriander leaves
14. Make ready 1/2 tsp red chilli powder
15. Get 1/2 tsp roasted cumin seeds
16. Get 1/2 tsp cumin seeds
17. Get 1/4 tsp Baking soda (for one plate/ thali)
18. Take leaves Few coriander
19. Make ready 2-3 tsp Groundnut oil
20. Make ready Water as required
21. Get For steaming
22. Make ready Deep vessel with lid
23. Make ready Plate
24. Prepare Oil for greasing
25. Prepare rack Ring/
26. Get 2 glass water

Steps to make Spicy Dhokla From Idlli Batter:

1. Take a mixing Bowl. Add idli batter, salt, crush ginger garlic green chillies with Chilli cutter. Add handful coriander leaves.
2. Mix it all well. Add sugar and 1/2 cup water and mix it well in pouring consistency.
3. Keep steaming vessel on medium flame. Grease the plate.
4. Take some batter in another bowl add baking soda 1 tsp water. Whisk it till it get pluffy.
5. Pour the pluffy batter in greased plate/ thali. Sprinkle red chilli powder, roasted cumin powder, cumin seeds
6. Sprinkle coriander leaves. Put the plate in pre heated steamer. Close the lid put the flame Medium -high flame.
7. Steam it for 15 min. Off the gas and let it get cool.
8. Take it out from the vessel and put cut by knife. Sprinkle ground nut oil on whole Dhokla.
9. Super yummy spicy spongy Dhokla is ready. Serve with ketchup. And also can pack for picnic. Enjoyyyyyyyyyyyy with dear friends and family.

So that is going to wrap it up with this exceptional food spicy dhokla from idlli batter recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!