How to Prepare Ultimate Exotic Poached Pear in Chocolate Sauce

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, exotic poached pear in chocolate sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Exotic Poached Pear in Chocolate Sauce is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Exotic Poached Pear in Chocolate Sauce is something which I have loved my entire life.

To make the chocolate sauce, tip the chocolate into a heatproof bowl. Bring the cream, milk and cinnamon to the boil and pour over the chocolate. To serve, drain the pears and, holding them by the stem, dip them in the chocolate sauce to completely cover. Serve each pear with a generous.

To get started with this recipe, we must first prepare a few components. You can have exotic poached pear in chocolate sauce using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Exotic Poached Pear in Chocolate Sauce:

1. Prepare semi ripe pears
2. Get sugar
3. Make ready lemon zest/rinds
4. Prepare vanilla Essence
5. Prepare Juice of 1/2 lemon
6. Take water
7. Take For plating: Chocolate sauce, vanilla Icecream and mint/fruit sliced

Let chocolate sauce cool until slightly thickened. Lift pear carefully, and dip the lower half into the sauce, turning to coat. Roll each pear gently in the chopped. Pears are poached in vanilla syrup, then served with dark chocolate sauce.

Steps to make Exotic Poached Pear in Chocolate Sauce:

1. Combine water, sugar, vanilla, lemon juice and zest in a saucepan
2. Add it to the stove and bring it to a boil and then let it simmer
3. Meanwhile, core and peel the the pears keeping the stems intact
4. Add them to the simmering syrup carefully
5. Cook covered for 20-25 minutes or until they are soft
6. Take off heat and place the pears in a deep dish
7. Pour the syrup over the pears covering them well
8. Let the pears cool completely and them refrigerate them covered until served
9. For plating 1 serve: add about 2 tablespoon (or more) of chocolate sauce in a plate
10. Place a pear over it and add vanilla Icecream as well
11. Garnish with mint or a sliced berry if desired
12. Serve right away. Enjoy
13. Watch full recipe video at: https://youtu.be/-lx6-iAmSnY

Roll each pear gently in the chopped. Pears are poached in vanilla syrup, then served with dark chocolate sauce. In the top of a double boiler, combine chocolate, cream and butter. Heat, stirring, until chocolate is melted and smooth. Remove from heat, and stir in coffee liqueur.

So that is going to wrap this up with this exceptional food exotic poached pear in chocolate sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!