Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, punjabi dal tarka. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Punjabi dal tarka is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Punjabi dal tarka is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook punjabi dal tarka using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Punjabi dal tarka:
- Make ready 1/4 cup tuvar dal
- Take 1/4 cup chana dal
- Make ready 1/4 cup masoor dal
- Take to taste Salt
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp coriander powder
- Take 1/2 tsp chilli powder
- Prepare 1/4 tsp cumin seeds
- Make ready 1 tbsp ghee
- Prepare 1 tsp chopped ginger garlic
- Get 1 chopped onion
- Make ready 1 chopped tomato
- Take as needed water
Steps to make Punjabi dal tarka:
- Firstly water dal and add all dal, salt, turmeric powder, required water in pressure cooker, cook upon 3 whistles.
- Futher heat ghee in the pan.
- Now saute cumin seeds, ginger garlic.
- Now add onion saute until golden brown.
- Futher add chopped tomato cook until becomes mashy.
- And add spices and saute until becomes ghee separate.
- Ready tarka pour upon ready dal.
- Ready dal serve hot with chapati or paratha.
So that is going to wrap it up for this exceptional food punjabi dal tarka recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
