Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, poached pears. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Poached pears are a delicious autumn dessert, and they're easy to make. For more How To video subscribe to our channel. Luckily, that's where poached pears come in. Poached pears make an elegant dessert, and actually require very little effort.
Poached Pears is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Poached Pears is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have poached pears using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Poached Pears:
- Take bartlet pears
- Make ready pinot noir
- Get cinnamon
- Get bay
This is a simple classic that is easy to prepare. Poached Apples with Vanilla Cinnamon Syrup Recipe. These Dutch Poached Pears (or "stoofpeertjes" as they call them here in the Netherlands) are a delicious wintertime classic. Just stew peeled pears in wine and spices for a half hour and serve!
Instructions to make Poached Pears:
- Combine wine, cinnamon and bay in a sauce pot over medium-low.
- Peel and halve the pears, and scoop out the seed section with a spoon.
- Submerge the pear halves in the hot wine. Simmer very gently for about 20 minutes.
- Remove pears and chill. They've now taken on a nice color and flavor from the spiced red wine.
- You can remove the cinnamon and bay from the wine and reduce it to a syrup. With some seasoning adjustment, this can serve as a sauce, or whisk in some honey, vinegar and olive oil to make a vinaigrette.
These Dutch Poached Pears (or "stoofpeertjes" as they call them here in the Netherlands) are a delicious wintertime classic. Just stew peeled pears in wine and spices for a half hour and serve! Poached pears, so elegant and refined, are also my idea of a party trick. They feel fancy but are the dinner hostess's dream dessert. They cook ahead of time and hold perfectly in the fridge until they are.
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