Recipe of Jamie Oliver Rustic apricot-glazed pear galette

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rustic apricot-glazed pear galette. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

A super juicy and tasty pear galette and it's also very easy to make. This delicious and rustic galette is not too rich, not too sweet and just the right balance. Brush the apricot jam evenly over the pear slices. If the jam is too thick, you may need to warm it up before brushing.

Rustic apricot-glazed pear galette is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Rustic apricot-glazed pear galette is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook rustic apricot-glazed pear galette using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Rustic apricot-glazed pear galette:

1. Take crust
2. Make ready all-purpose flour
3. Take butter (cold & cubed)
4. Get sugar
5. Get water
6. Prepare egg for egg wash on top of crust
7. Get filling
8. Make ready pears (peeled, cored, sliced 1/4" thick)
9. Prepare apricot jam (warmed)
10. Take butter

The buttery and flaky homemade galette crust is to-die-for. With a few basic pantry ingredients, you can create an amazing dessert your family will love. Sweet pears, chopped pecans, and brown sugar top this rustic pastry. Beautiful rustic galette recipe, with a gluten-free, vegan crust folded over a sweet pear center.

Instructions to make Rustic apricot-glazed pear galette:

1. Preheat oven to 400° F.
2. Pour flour and sugar in food processor (w/blade). Add butter and pulse about 5 seconds. (Chunks of butter should still be visible)
3. Add water to flour mixture and pulse 10 seconds (until dough begins to form) DO NOT OVER MIX. We are looking to make a flaky/crumbly crust not a hard glutinous crust.
4. Remove dough, press gently into a disc. Place on a sheet of plastic wrap on work surface. Place another sheet of plastic wrap on top of disc.
5. Roll dough (between 2 plastic wrap sheets) with rolling pin until disc is a rough circle and will fit on your cookie sheet. (If dough begins to get too warm, pop it in the fridge for 15 minutes or so)
6. Place a sheet of parchment paper on your cookie sheet. Remove top sheet of plastic wrap and quickly flip your disc upside down onto your parchment. Now remove remaining sheet of plastic wrap.
7. Arrange pear slices in concentric circles working from the center outward. Remember rustic not prefect! Important: Leave about 2" of dough around the edge.
8. Begin on one edge and fold over the 2" of dough towards the center on top of the pears. Turn your galette about an 1/8th of a turn and fold that edge onto the pears. Continue this folding until the whole outer edge of dough is now folded onto the pears.
9. Dot the pears with chunks of the butter. Drizzle warmed (in microwave is fine) apricot jam on pear slices. (A dash of cinnamon too if you're in the mood)
10. Lightly brush the top of your crust with egg wash. And bake for about an hour till crust is golden brown and pears are soft.
11. Remove from oven and allow to cool before eating. Take care when handling the crust it is flaky/ crumbly and oh so delicious.
12. Bon appetit! I hope you enjoy this French tart with your clann. Don't forget to post your pics too.

Sweet pears, chopped pecans, and brown sugar top this rustic pastry. Beautiful rustic galette recipe, with a gluten-free, vegan crust folded over a sweet pear center. Now, the galette crust being gluten-free, vegan, paleo, and refined sugar-free means it needs extra care as it's not as flexible and stretchy as a typical doughy crust and can easily break or tear if not handled. Not too sweet, the Pear Galette satisfies without being overly cloying. And of course it's delicious with vanilla ice-cream.

So that is going to wrap it up with this special food rustic apricot-glazed pear galette recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!