Step-by-Step Guide to Make Gordon Ramsay Hyderabadi Chana Dal Kadu Gosht Curry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hyderabadi chana dal kadu gosht curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Chana Dal Kadu Gosht Curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Hyderabadi Chana Dal Kadu Gosht Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have hyderabadi chana dal kadu gosht curry using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Chana Dal Kadu Gosht Curry:

1. Get 1 cup Bengal Gram or Chana Daal
2. Prepare 1 bottle Gourd small
3. Make ready 2 Onions finely chopped
4. Make ready 3 tbsp Oil
5. Prepare 3-4 Green Chillies
6. Take 1/2 tsp Turmeric powder
7. Make ready 1 tbsp Red Chilli powder
8. Prepare 1 tsp Coriander powder
9. Get 1 tbsp Ginger garlic paste
10. Make ready 400 gm Mutton Bone-in
11. Get 1 bunch Coriander Leaves chopped
12. Prepare 2-3 Tomatoes chopped

Instructions to make Hyderabadi Chana Dal Kadu Gosht Curry:

1. Soak Bengal Gram for at least 3 hours. Cut a medium sized Bottle Gourd into semi circular pieces. Wash and keep aside.
2. Heat Oil in a Pressure Cooker. Saute Onions with all the powdered spices mentioned. Also add Green Chillies and Mutton. Saute all of that for about 5 minutes. Next is to add chopped Tomatoes, Coriander Leaves, Bottle Gourd pieces and Bengal Gram or Chana Daal.
3. Pressure cook for about 6-7 whistles. This is a semi thick Curry, so there is no need to add any extra water. Because of the presence of Tomatoes, it's absolutely a good consistency Curry. Simmer just until it's perfectly done and Oil starts separating or the Curry thickens a bit. Check for Salt at this point of time. Garnish with some more of the Coriander Leaves and it's all ready to dish out. Yum!
4. Enjoy with your lovely families.

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