Easiest Way to Prepare Homemade Tuna Conchiglie Pesto Pasta

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tuna conchiglie pesto pasta. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tuna Conchiglie Pesto Pasta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tuna Conchiglie Pesto Pasta is something that I’ve loved my entire life.

This Pesto Tuna Pasta is so simple yet so tasty! It is one great way to use canned tuna and turn it into a delectable meal in no time at all. What Pasta goes best with Pesto? There is really no rights or wrongs when it comes to pairing a cut of pasta to a type of sauce.

To get started with this recipe, we must first prepare a few ingredients. You can have tuna conchiglie pesto pasta using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tuna Conchiglie Pesto Pasta:

1. Prepare Conchiglie (shells) Pasta
2. Get Pesto sauce
3. Make ready Tuna
4. Prepare Pepper
5. Prepare Milk
6. Prepare Garlic
7. Prepare Onion
8. Take salt

It makes an elegant lunch or dinner without a trip to the store. These are the dog days of summer, when ambition fades in the face of sultry heat and humidity. Meanwhile, tip the tuna and its oil into a large bowl with the pesto. Mash together with a wooden spoon.

Instructions to make Tuna Conchiglie Pesto Pasta:

1. Boil conchiglie pasta in water with oil and salt.
2. In a pan, sauté garlic and onion, add tuna and the pesto sauce and some milk.
3. When the conchiglie pasta is al dente drain the water from the pot.
4. Remove the pan from the heat then add the pasta and voilà!!
5. And indulge: more pasta, less drama 😉

Meanwhile, tip the tuna and its oil into a large bowl with the pesto. Mash together with a wooden spoon. Stir in a third of the cheese and all of the tomatoes. I like to make this recipe when I've had a couple of days of unhealthy eating because the bright, citrus flavours I used fusili pasta in this recipe but you can use whatever pasta you like best (or have tucked away in your cupboards). Canned tuna pasta is a staple in many Italian homes.

So that is going to wrap this up for this exceptional food tuna conchiglie pesto pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!