Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, saag paneer. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Saag paneer is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Saag paneer is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook saag paneer using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Saag paneer:
- Prepare 200 g paneer (or make your own)
- Prepare 2 handfuls spinach (also works with kale)
- Take 2 shallots
- Get 2 cloves garlic
- Prepare 1 thumb size piece of ginger
- Get 1 red chilli
- Prepare 2 tsp chilli powder
- Take 1 tsp tumeric
- Get 100 ml coconut milk
Steps to make Saag paneer:
- Finely chop the shallots, garlic, ginger and chilli. Add the chilli powder and turmeric and blend with a hand blender.
- Slice the paneer into cubes and brown on all sides in some nut oil
- Remove the paneer from the pan and add the blended paste. Stir until it darkens.
- Add the paneer and coconut milk
- Then add the spinach and reduce
- This goes great with any of my curry recipes. Don’t forget the chapati and mango chutney
So that is going to wrap it up with this special food saag paneer recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
