Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, idli batter mysore bondas. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Idli Batter Mysore Bondas is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Idli Batter Mysore Bondas is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have idli batter mysore bondas using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Idli Batter Mysore Bondas:
- Prepare 2 cups Leftover Idli batter
- Prepare 3 tbsp all purpose flour
- Take 3 tbsp rice flour
- Take 1/4 tsp baking soda
- Take 3 Green chillies finely chopped
- Prepare 10 curry leaves torn into pieces
- Prepare 1/4 cup coriander leaves finely chopped
- Get 1" ginger grated
- Prepare 1 tsp cumin seeds
- Prepare 1 onion large chopped
- Get 1 tbsp salt
- Prepare 1/4 cup coconut small pieces
Steps to make Idli Batter Mysore Bondas:
- Add all the ingredients to the batter and mix well preferably with the hands and not the spoon.
- Allow this to rest at room temperature for half an hour.
- After half an hour, drop small balls of this mix into hot oil and deep fry on a medium-high to high heat until golden brown.
- Serve hot with Coconut Chutney at tea-time. Delicious, melt in mouth and soft bondas are ready to be enjoyed with a hot cup of tea or coffee.
So that’s going to wrap this up with this exceptional food idli batter mysore bondas recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
