Recipe of Gordon Ramsay Pasta with Sautéed Vegetables & Pesto

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pasta with sautéed vegetables & pesto. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pasta with Sautéed Vegetables & Pesto is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Pasta with Sautéed Vegetables & Pesto is something that I’ve loved my whole life. They are nice and they look wonderful.

Since vegetables make up most of the flavor in this pasta dish, the more the variety, the better the dish will taste. You can easily mix it up and omit/add Chop and saute all the veggies, leaving the tomatoes for last. Add the cooked pasta to the sauteed veggies. Add the fresh basil, balsamic vinegar, lemon.

To get started with this recipe, we have to first prepare a few components. You can have pasta with sautéed vegetables & pesto using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pasta with Sautéed Vegetables & Pesto:

1. Take pasta cooked according to instructions
2. Prepare sunflower oil
3. Prepare garlic, chopped
4. Prepare pepper (red or yellow make a better colour), deseeded and coarsely chopped
5. Get closed-cup mushrooms, sliced
6. Get leek, sliced
7. Prepare basil pesto
8. Make ready Salt & black pepper
9. Prepare Parmesan cheese, grated

When you want a fresher, more unique taste than what you can find in the stores, you can add some sauteed vegetables to bring out a crisp flavor. View top rated Pasta sauteed vegetables recipes with ratings and reviews. Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce, Hearty Toss hot pasta with garlic herb. with sauteed vegetables. Prepare DRESSING: Mix dressing ingredients, toss with pasta.

Instructions to make Pasta with Sautéed Vegetables & Pesto:

1. Put the pasta in salted, boiling water. Cook for time indicated to reach al dente in time for stage 4 below. Then drain the water off through a colander.
2. Heat the oil in a sauté pan. Add the garlic and fry on a medium heat for 1 minute, stirring gently.
3. Stir in the pepper and leek and fry for a further 2 minutes, then add the mushrooms and stir thoroughly. Cook for another 8-10 minutes or until the vegetables are softened, stirring occasionally.
4. Add the cooked pasta, then the pesto and give it all a good stir. Season to taste and serve, sprinkling with Parmesan cheese as required.

Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce, Hearty Toss hot pasta with garlic herb. with sauteed vegetables. Prepare DRESSING: Mix dressing ingredients, toss with pasta. You can serve this pasta dish hot or cold which ever you prefer. Moist and delicious it makes a great side dish with chicken, fish or any grilled meat. In large skillet saute all vegetables (except garlic) with olive oil until tender slightly golden.

So that is going to wrap it up for this exceptional food pasta with sautéed vegetables & pesto recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!