How to Prepare Quick Batter Fried Cube Steak

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, batter fried cube steak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Batter Fried Cube Steak is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Batter Fried Cube Steak is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have batter fried cube steak using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Batter Fried Cube Steak:

1. Prepare Batter———————–
2. Make ready 1/2 cup all purpose flour
3. Prepare To taste onion powder
4. Make ready To taste granulated garlic powder
5. Make ready To taste kosher salt
6. Get To taste ground black pepper
7. Prepare 1 small egg
8. Prepare 1/4 cup milk
9. Prepare Cube Steak———————
10. Take 1-1/2 pound cube steak
11. Prepare As needed lightly kosher salt
12. Prepare Oil
13. Take As needed oil to medium fry in
14. Make ready Pasta——————-
15. Prepare 1/2 pound Linguine pasta
16. Take As needed water
17. Take 2 tablespoons extra Virgin olive oil
18. Take 1 tablespoon salt
19. Prepare 2 tablespoons chopped parsley
20. Get Sauce———————-
21. Take 16 ounces Your favorite sauce

Instructions to make Batter Fried Cube Steak:

1. Heat the oil. Mix the flour, milk and egg with the spices.
2. You want this batter to coat but not to thin.
3. Fry in the oil.
4. Move to a paper towel to absorb excessive amounts of oil.
5. Cook the pasta add the parsley and sauce.
6. Serve I hope you enjoy!

So that’s going to wrap it up with this exceptional food batter fried cube steak recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!