Steps to Make Award-winning Bottle gourd with dal

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bottle gourd with dal. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bottle gourd with dal is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Bottle gourd with dal is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bottle gourd with dal using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bottle gourd with dal:

1. Take 500 gram Bottle gourd
2. Take 1/2 cup grmdal
3. Take 1 tsp turmeric powder
4. Make ready 2 tsp salt according to taste
5. Get 1/4 tsp cumin seeds
6. Prepare 1 tsp ginger garlic chopped
7. Prepare 1 cup onion chopped
8. Get 1 cup tomatoes chopped
9. Make ready 2 green chilli cut meddle
10. Get 11/2 tsp coriander powder
11. Take 1 tsp red chilli powder
12. Prepare 1/2 tsp garam masala
13. Take 3 tsp coriander leaves chopped
14. Prepare 1 tbsp Mustred oil

Steps to make Bottle gourd with dal:

1. Peel bottle gourd.wash and cut in pieces.soak gatamdal 15 minutes.
2. Take a cooker.add bottle gourd,garamdal,1/2 tsp haldi,1/2 tsp salt and 1cup water.
3. Cook in 2-3 whistle. Release steam then open.
4. Heat oil.smoky.then add cumin seeds.crackle,add ginger garlic.saute.
5. Add onion.saute till onion transperant.add tomatoes and green chilli.mix well.
6. Add all dry masale.mix well as need add some little water. tomatoes become soft.mashed.
7. Add bottle gourd.mix well.cook few minutes.add garammasala.
8. Mix and sprinkle chopped coriander leaves.serve with chapati / parantha.

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