How to Prepare Jamie Oliver Lasagne with pistachio pesto, smoked salmon and prawns

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lasagne with pistachio pesto, smoked salmon and prawns. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lasagne with pistachio pesto, smoked salmon and prawns is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Lasagne with pistachio pesto, smoked salmon and prawns is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook lasagne with pistachio pesto, smoked salmon and prawns using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lasagne with pistachio pesto, smoked salmon and prawns:

1. Prepare thin fresh lasagne sheet (you can use the dry ones but you might want to partially pre boil them)
2. Make ready smoked salmon
3. Take prawns
4. Prepare Parmesan
5. Make ready Ground pistachios (decoration)
6. Make ready Pistachio pesto
7. Make ready pistachios untoasted and unsalted
8. Take Parmesan
9. Take basil
10. Take Oil
11. Make ready Salt
12. Make ready Water
13. Take For bechamelle
14. Make ready milk
15. Make ready butter
16. Prepare flour
17. Get Ground nutmeg
18. Prepare Salt

Steps to make Lasagne with pistachio pesto, smoked salmon and prawns:

1. Put the milk in a pan on low heat and warm it (not boil). Start by making bechamelle by melting the butter in a tall pan, add the flour (little bit at the time).
2. On low heat add the milk a paddle at the time and mix well with the flour every time.
3. Eventually the mixture will start to get more liquid. To finish we are aiming for this consistency (see video below) 1. Leave to cook on very low heat for 10min and then remove from fire. To avoid it making a thick crust cover with cling film directly on the bechamelle.
4. Make the pesto. You can make this ahead of time and leave it in a jar in the fridge. In a small pan bring water to boil, add the pistachios and cook for a couple of minutes. Remove them from water
5. Now that the skin softened remove all the skin and add the pistachios skinless in a mixer. Add the Parmesan, basil, salt, oil and a dash of water. Mix well and add oil/water as needed. Remove from mixer
6. In a large pan cook for a couple of minutes the prawns with a dash of brandy. Remove from the fire.
7. In an oven proof dish, add a thin layer of bechamelle to ensure that the lasagne won’t stick to the bottom. Lay down the lasagne sheet, cover with bechamelle, add pieces of salmon, the prawns and dashes of pesto and a sprinkle of Parmesan. Repeat 3/4 layers
8. Finish with a layer of bechamelle and cover with the grounded pistachios for decoration.
9. Cover with a slightly wet piece of baking paper on top of the dish. Cook on 180 degrees for 20 minutes. Finish with 5 min under the grill to make it golden

So that is going to wrap it up for this special food lasagne with pistachio pesto, smoked salmon and prawns recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!