02/01/2021 16:56

Steps to Prepare Speedy My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍

by Katherine Smith

My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍
My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my tuna tagliatelle in red pepper & ricotta cheese pesto. 😍. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍 is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍 is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have my tuna tagliatelle in red pepper & ricotta cheese pesto. 😍 using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍:
  1. Get Enough tagliatella for two person
  2. Get tuna Fish
  3. Take tomato Pesto
  4. Prepare Red peppers diced small
  5. Prepare Ricotta cheese
  6. Take dried or fresh parsley to Garnish
Steps to make My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍:
  1. Boil then turn down and simmer the tagliatelle for 10 minutes or until soft. Then drain
  2. Mix the tuna, Ricotta, red peppers and tomato pesto together until all mixed.
  3. Drain off the pasta and carefully mix in the tuna mix.
  4. Serve with a little parsley on top to garnish.

So that is going to wrap it up with this exceptional food my tuna tagliatelle in red pepper & ricotta cheese pesto. 😍 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 The Food Area. All Rights Reserved.