Simple Way to Prepare Quick Bottle gourd (Lauki) chana dal Kabab

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, bottle gourd (lauki) chana dal kabab. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bottle gourd (Lauki) chana dal Kabab is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Bottle gourd (Lauki) chana dal Kabab is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have bottle gourd (lauki) chana dal kabab using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Bottle gourd (Lauki) chana dal Kabab:

1. Prepare 1 small bottle gourd
2. Make ready 1 cup soaked chana dal
3. Prepare 1 bay leaf
4. Take 1 tsp cumin seeds
5. Take 1 inch cinnamon
6. Prepare 1 tbsp chopped ginger
7. Prepare 1 tbsp chopped garlic
8. Get 1 black cardamom
9. Prepare 5-6 black pepper
10. Prepare 1 dry red chilli
11. Prepare 1 tsp turmeric powder
12. Take 1 chopped green chilli
13. Make ready 1/2 tsp salt
14. Take 2 tbsp chopped coriander leaves
15. Get 2 tbsp chopped mint leaves
16. Prepare 1 tsp chaat masala
17. Get 1 tsp garam masala powder
18. Prepare 1 tsp coriander powder
19. Prepare 1/2 cup bread crumbs
20. Take 3 tbsp ghee
21. Make ready as taste Salt

Instructions to make Bottle gourd (Lauki) chana dal Kabab:

1. First peel and remove seeds to lauki.
2. Cut lauki into chunks and add it to a pan along with soaked chana dal, black cardamom, garlic, ginger, cumin, black pepper, cinnamon, bay leaf, turmeric powder, green chilli and salt, add just enough water to cook the dal and the water evaporates
3. Now remove from heat and cool it completely.
4. Once the mixture cool down, remove the bay leaf and grind it in a blender a smooth paste.
7. Then remove to a bowl and add chopped coriander, mint leaves, chaat masala, garam masala, coriander powder, salt, bread crumbs and mix it well.
8. Take small portion of mixture, make small balls and little press to make flate shape kabab.
9. Heat ghee in a pan, place the kabab in the pan, shallow fry on medium heat until the kabab are golden brown on both sides.
11. Delicious Lauki chana dal Kabab are ready to serve with chutney.

So that’s going to wrap this up for this special food bottle gourd (lauki) chana dal kabab recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!