20/12/2020 09:27

Recipe of Ultimate Classic beer batter fish

by Ronnie Lindsey

Classic beer batter fish
Classic beer batter fish

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, classic beer batter fish. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Classic beer batter fish is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Classic beer batter fish is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have classic beer batter fish using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Classic beer batter fish:
  1. Get 1.1 kg fish fillet (nileperch or tilapia or any firm fish)
  2. Take 2.200 gms wheat flour
  3. Take 3.1 tbspn baking powder
  4. Take 4.50 gms cornflour
  5. Make ready 5.3 cloves garlic minced
  6. Get 6.5 lemon juice squizzed
  7. Get 7 .salt n pepper to taste
  8. Prepare 8 .oil for deepfrying and for batter
  9. Make ready 9.1 tusker beer
Instructions to make Classic beer batter fish:
  1. First season your fish with lemon juice,salt,minced garlic,black pepper check seasoning and keep aside
  2. In a separate bowl mix the flour,50ml oil with beer and whisk till smooth you can add water if too thick,add black pepper and salt for taste
  3. Arrange flour in a tray and season with salt n pepper for dusting,and the batter,first pass your marinated fish into the flour and dust off excess flour
  4. Put oil at medium heat or 150 degrees if using an electric fryer
  5. Shake off excess batter and submerge the fish in the oil making sure you put it away from you to avoid oil spilling over turn it until browned n cruchy
  6. Serve it hot with french fries and some tarter sauce

So that’s going to wrap it up for this exceptional food classic beer batter fish recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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