Recipe of Ultimate Tuna steak pasta with creamy pesto sauce

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tuna steak pasta with creamy pesto sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

#mommyvlogger #mommyph #Philippines #tagalog Craving for some pasta? Here's a Quick and Easy Tuna Pesto Pasta Recipe that will surely satisfy your cravings! I surprised my family with this tasty Tuna Pesto Pasta and it really made them happy. To create your own pesto sauce, you may use fresh basil leaves, garlic.

Tuna steak pasta with creamy pesto sauce is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Tuna steak pasta with creamy pesto sauce is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have tuna steak pasta with creamy pesto sauce using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tuna steak pasta with creamy pesto sauce:

1. Get tuna steaks
2. Prepare pappardelle (or tagliatelle) pasta
3. Prepare cooking cream
4. Take pine nuts, plus some extra for serving
5. Get fresh basil
6. Prepare olive oil
7. Make ready parmesan cheese (finely grated)
8. Prepare garlic cloves
9. Make ready Juice of 1 lime
10. Make ready cornflour (for thickening the sauce)
11. Prepare Salt and pepper

Linguini Pesto Alla Genovese Chef Daniel Holzman. Creamy Avocado Sauce for Pasta Yummly. Seared Tuna Asian BBQ Sauce Food.com. Easy, creamy, and healthy tuna pasta salad made with peas, celery, and an amazing avocado yogurt dressing.

Steps to make Tuna steak pasta with creamy pesto sauce:

1. In a blender add the cooking cream, 2 tbsp of olive oil, pine nuts, basil, parmesan, crushed garlic cloves and lime juice. Blend on a medium speed until smooth.
2. Heat the sauce in a pan with the cornflour over a medium heat, until slightly thicker. Stir consistently to avoid any lumps forming. (For best results make the night before and store in the fridge).
3. Next boil water with salt and add the pasta. Cook for around 4 minutes.
4. Heat the rest of the oil in a frying pan on a high heat.
5. Season the tunas steaks with pepper on both sides.
6. Once the pan is hot add the steaks and turn the heat down to a medium temperature.
7. Cooked the tuna steaks for 1-2 minutes on each side depending on their thickness and how well you would like them cooked. You can watch the sides of the steak turn white to see how far they have cooked. Becareful not to dry the steak out, they can easily become dry.
8. Now roast the extra pine nuts in the pan for a couple of minutes until browned.
9. Serve the steaks over the pasta and heated sauce. Sprinkle the pine nuts on top and garnish with fresh basil.
10. Season with salt and pepper to taste.

Seared Tuna Asian BBQ Sauce Food.com. Easy, creamy, and healthy tuna pasta salad made with peas, celery, and an amazing avocado yogurt dressing. This tuna pasta salad recipe is best served cold. It can easily be made ahead to take to potlucks and holiday gatherings. Tossed in an easy creamy sauce that's made with avocados and.

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