How to Make Gordon Ramsay Instant mini moong dal samosa

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, instant mini moong dal samosa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Instant mini moong dal samosa is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Instant mini moong dal samosa is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have instant mini moong dal samosa using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant mini moong dal samosa:

1. Prepare 500 gram refind wflour
2. Get 1 tsp Carom seeds
3. Take to taste Salt
4. Make ready 1/4 cup Semolina
5. Get as needed Refind oil for moyan
6. Make ready 250 gm Readymade moong dal namkeen
7. Prepare 1 tsp Red chilli powder
8. Prepare 1 tsp Garam masala
9. Take 1 tbsp Dry mango powder
10. Make ready as needed Frying for oil
11. Take as needed Water for dough

Instructions to make Instant mini moong dal samosa:

1. Make the dough for the samosa. To a large bowl, add flour, semolina,carom seeds and salt. Mix till well combined.Now add oil and mix with your fingers.Mix till the mixture appears like crumbs, the oil should be thoroughly mixed with the flour.
2. Now take some flour mix and press it tightly between your fingers. The dough should hold it’s shape and not crumble apart. If dough crumbles, you need to add little more oil.Add water little by little to form a tight but smooth dough. I used little water for this. Cover the dough and let it rest for 30 minutes.
3. For stuffing- - Take ready made namkeen moong dal grind it.add Red chilli powder, garam masala, dry mango powder and salt in a bowl.mix it well them.
4. Once the dough has rested, make a small ball from the dough and roll it into a circle of 4-5 inch. Cut the circle into 2 equal halves.
5. Now take one half of the circle and apply water on the straight side of the circle. Fold from one side, Now fold the other side bringing it on top of the first fold to form a cone. - Fill the cone with the moong dal stuffing, use around 1-2 teaspoons of the filling and remember to not overfill. Seal the ends of cone applying water on the ends.
6. Heat oil in a kadai/wok on low-medium heat.Once the oil is hot enough, add the prepared samosa carefully into the kadai.Fry the samosa on low heat till golden brown from both sides.
7. Instant mini moong dal samosa is ready to serve with chutney or tea.

So that’s going to wrap this up with this special food instant mini moong dal samosa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!