How to Make Award-winning Nutty Asparagus Basil Pesto on Spaghetti

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, nutty asparagus basil pesto on spaghetti. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Nutty Asparagus Basil Pesto on Spaghetti is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Nutty Asparagus Basil Pesto on Spaghetti is something which I’ve loved my entire life. They are nice and they look wonderful.

One of my favorite ways to enjoy Asparagus is tossed with pasta in a simple sauces. This recipe is perfect for Spring time, when the asparagus is fresh and. Asparagus with Basil Pesto is about as quick and delicious as it gets for a low-carb side dish; just use purchased pesto if you don't have fresh basil! I make big batches of Basil Pesto with Lemon and freeze it in mini-muffin tins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nutty asparagus basil pesto on spaghetti using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nutty Asparagus Basil Pesto on Spaghetti:

1. Prepare Asparagus
2. Take Peanuts
3. Get Basil leaves
4. Make ready lime juice
5. Take garlic cloves
6. Make ready chilli flakes
7. Get Olive oil
8. Take Spaghetti
9. Get water
10. Get Salt
11. Make ready Cherry tomatoes halved to garnish

For a more vibrant and authentic flavor, feel free to use a mortar and pestle instead of a food processor. This basil pesto recipe is as versatile as it is delicious. The citrusy olive oil sauce that naps on these noodles does just that, bringing out the spaghetti's limber, delicate nature. Add pasta and basil to pot with asparagus mixture and return to medium-high heat.

Instructions to make Nutty Asparagus Basil Pesto on Spaghetti:

1. To make the Pesto. Cut the heads of Asparagus. Roast the peanuts for 2-3 mins in a pan
2. In a pan add olive oil and sauté the Asparagus. Set aside
3. In a blender add sautéed asparagus, roasted peanuts, lime juice, chilli flakes, garlic cloves, 2 Tbsp olive oil, basil leaves, salt and churn the blender for 4-5 times. Consistency would be smooth. Add more olive oil if needed. Set aside
4. In a bowl boil water and add a pinch of salt. Add Spaghetti and cook ala Dante. The water should be absorbed by the Spaghetti and a little water can be left out
5. Add the pesto to the Spaghetti and mix well.
6. Garnish with basil and halved cherry tomatoes and enjoy

The citrusy olive oil sauce that naps on these noodles does just that, bringing out the spaghetti's limber, delicate nature. Add pasta and basil to pot with asparagus mixture and return to medium-high heat. Serve crisp-tender asparagus with mayonnaise dressing garnished with basil leaves. If desired, serve leftover Basil Pesto Mayonnaise as a sandwich spread. Basil and asparagus also go together.

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