14/10/2020 03:39

Steps to Make Homemade Creamy Pesto pasta baked with broccoli

by Richard Ellis

Creamy Pesto pasta baked with broccoli
Creamy Pesto pasta baked with broccoli

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy pesto pasta baked with broccoli. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Pesto pasta baked with broccoli is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Creamy Pesto pasta baked with broccoli is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have creamy pesto pasta baked with broccoli using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Pesto pasta baked with broccoli:
  1. Prepare leftover pesto pasta
  2. Prepare Broccoli diced
  3. Prepare large onion sliced
  4. Get Salt
  5. Prepare black pepper powder
  6. Take cheese cubes for garnish
  7. Make ready creamy sauce–
  8. Take maida
  9. Get butter
  10. Make ready milk
  11. Get cheese slice
  12. Take Salt
  13. Take black Pepper powder
  14. Get oregano
  15. Take chilli flakes(optional)
Instructions to make Creamy Pesto pasta baked with broccoli:
  1. Pour olive oil in a pan and sauté onions and broccoli. Add salt and pepper.
  2. In a separate pan swich on the stove and put butter and pour maida into it. Keep stirring and then add milk to it.
  3. Add salt, pepper and oregano once it thickens along with cheese slice.
  4. Finally mix broccoli and the left over pesto pasta.
  5. Arrange in a baking dish and sprinkle cheese over it.
  6. Finally bake at 180 degree for 10-20 minutes or unless the top cheese becomes crisp.
  7. Serve hot.

So that is going to wrap it up for this exceptional food creamy pesto pasta baked with broccoli recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 The Food Area. All Rights Reserved.