Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, moong dal dabeli chilla. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Moong Dal Dabeli Chilla is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Moong Dal Dabeli Chilla is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook moong dal dabeli chilla using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Moong Dal Dabeli Chilla:
- Get Chilla:
- Make ready 2cups Moong Dal,
- Get 2tbsp, rava
- Take 3tbsp besan,
- Get as per taste salt
- Prepare 1 tbsp ,ginger
- Take 2 ,chillies
- Make ready Stuffing
- Take 200 gms sweet potato
- Get 200 gms potato
- Prepare As needed Dabeli masala
- Take As needed sev,onions,dessicated coconut, salt
Steps to make Moong Dal Dabeli Chilla:
- Make dabeli stuffing as usual - But here sweet potatoes are also used for healthier version
- Soak mungdal for 5 hours. Then crush with ginger and chillies, using water as required
- Make a smooth silky batter
- Add besan, rava and salt. Churn. Add water if needed.
- Rest the batter for 10 minutes. Now make thin chilla.
- Spread dabeli stuffing on half the chilla. And sweet chutney and garlic chutney on the other half
- Now sprinkle other dabeli ingredients
- Roast using oil on medium flame. Fold and serve
So that is going to wrap it up for this special food moong dal dabeli chilla recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
