Simple Way to Prepare Gordon Ramsay Charcoal Afterburner Mayo-Seared Steak (Requires BBQ Chimney)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, charcoal afterburner mayo-seared steak (requires bbq chimney). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Charcoal Afterburner Mayo-Seared Steak (Requires BBQ Chimney) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Charcoal Afterburner Mayo-Seared Steak (Requires BBQ Chimney) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook charcoal afterburner mayo-seared steak (requires bbq chimney) using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Charcoal Afterburner Mayo-Seared Steak (Requires BBQ Chimney):

1. Prepare Beef steak (cut to <1 inch thick)
2. Get Mayonnaise
3. Take Salt (Preferably coarse)
4. Prepare Black pepper

Steps to make Charcoal Afterburner Mayo-Seared Steak (Requires BBQ Chimney):

1. If steak is frozen, defrost overnight in the fridge. Pat dry the defrosted steak then salt on all sides (depending on thickness of steak) and leave in the fridge for 1-3 hours.
2. Fill half of the BBQ chimney starter with charcoal briquettes (not lumpwood) and light as per normal procedure. Place a grill grate on top as this will be the cooking surface.
3. Whilst the charcoals heat up, remove steak from the fridge and pat dry. Then cover with a moderate but translucent layer of mayonnaise on all sides
4. Once the charcoals are white and glowing hot. Place steak onto grill grate. Flip the steak every 20-30 seconds and repeat until 2-3 minutes have elapsed. The thicker the steak the the longer the cooking time, but be wary of burning the beautiful crust that will form on the outside.
5. Finish off by searing the sides of the steak and then removing from the heat. Allow the steak to rest for 3-5 minutes prior to slicing, otherwise the moisture will flood out leaving a dry and tough steak! Grind pepper to finish as preferred

So that is going to wrap it up with this exceptional food charcoal afterburner mayo-seared steak (requires bbq chimney) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!