How to Prepare Perfect Ravioli in pesto sauce

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ravioli in pesto sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ravioli in pesto sauce is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ravioli in pesto sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

In this video I show you how to make ravioli in pesto sauce or basil sauce. This is a ravioli recipe without using pasta machine. Stretch the pesto by adding a little fresh baby spinach. A delicious meal that combines the freshness of homemade pesto and the decadence of the sausage and ricotta ravioli stuffing.

To get started with this particular recipe, we have to prepare a few components. You can have ravioli in pesto sauce using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ravioli in pesto sauce:

1. Make ready For ravioli:-
2. Make ready plain flour
3. Get semolina
4. Take Baking powder
5. Prepare Salt
6. Make ready Water
7. Make ready Oil
8. Get Curd
9. Take For filling:-
10. Make ready Oil
11. Get chopped spinach
12. Take boiled corn
13. Prepare onion
14. Get garlic cloves
15. Prepare Salt
16. Take Oregano, chilli flakes
17. Take For pesto sauce:-
18. Get walnut
19. Prepare basil leaves
20. Make ready Olive oil or refined oil
21. Get Salt, blackpepper
22. Take coriander leaves
23. Get garlic cloves
24. Prepare White sauce

Return ravioli to pot and toss with pesto and tomatoes until well coated. This was a fast easy dinner. I did cheat a little and use a knorr creamy pesto sauce packet instead of the pesto sauce as I did not have any.still was great. Place garlic in heavy small skillet.

Instructions to make Ravioli in pesto sauce:

1. Mix all the ingredients of ravioli and make a stif dough and left for 10-15min. To rest then again knead the dough and make it soft. Now for filing:- take a pan put some oil add garlic, onions and saute for few minutes then add spinach and saute untill soft then add corn and add all the spices and mix well and let it cool.
2. For pesto sauce:- mix all the ingredients except white sauce in a mixture pot and make a fine paste then add white sauce to it and mix well.
3. For ravioli:- make 2. Small chapathi from the ravioli dough, it should not be soo thick nor soo thin then place the filling on one chapati then put other chapati on it and seal sides withe water and then make design with fork
4. For ravioli:- take a heavy bottom pan put 1 ltr of water then add pinch of salt, 1 teasp. Oil and let it come to a boil then slow the flame and put ravoili in it and cook untill it come up and remove it in a plate.
5. Now at the time of plating put ravioli in the plate then add pesto sauce over it and serve hot.

I did cheat a little and use a knorr creamy pesto sauce packet instead of the pesto sauce as I did not have any.still was great. Place garlic in heavy small skillet. Drizzle with oil and toss to coat. Roast in oven until garlic is very tender, about. Creamy sauce flavoured with sun-dried tomato pesto, garlic and basil comes.

So that’s going to wrap this up for this special food ravioli in pesto sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!