Steps to Make Perfect Roasted Tomato Basil Pesto Pasta

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roasted tomato basil pesto pasta. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Tomato Basil Pesto Pasta is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Roasted Tomato Basil Pesto Pasta is something that I have loved my entire life.

I made this one ( the Roasted Tomato Basil Pesto Pasta ) last night and it was FABULOUS!!! Let's just say, it never made it onto any pasta - as I was eating it off the spoon. Roasted tomato basil pasta is a simple yet satisfying meal! This recipe for roasted tomato basil pesto pasta is classic Italian comfort food that you can enjoy any night of the week.

To get started with this recipe, we must prepare a few components. You can have roasted tomato basil pesto pasta using 11 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Tomato Basil Pesto Pasta:

1. Take Walnuts
2. Prepare Cherry tomatoes cut in half 2 cups
3. Get Olive oil
4. Prepare Salt
5. Make ready Garlic cloves chopped 2no
6. Get Lemon zest
7. Make ready Chili flakes
8. Get Parmesan cheese
9. Prepare Black pepper powder
10. Take Spaghetti
11. Make ready Basil leaves to garnish

Made with slow roasted tomatoes, basil oil and tons of parmesan, it's ridiculously full of flavor. It's easily the BEST tomato basil pasta I've ever had, but yes… it's high maintenance. Technically, it's going to take you two whole hours to make. A simple, light pesto pasta recipe with roasted cherry tomatoes and creamy ricotta cheese is a delicious, easy summer dinner idea.

Instructions to make Roasted Tomato Basil Pesto Pasta:

1. In a pan dry roast the walnuts,until slightly darkened.
2. Keep aside roasted walnuts and allow to cool down.
3. Preheat oven at 180*c for 10 minutes.
4. In a bowl add tomatoes, olive oil and salt, toss well.
5. In a baking tray add tomatoes and cook for 5-7 minutes or until tomatoes start to soften
6. Set aside to slightly cool down.
7. In a blender add garlic,lemon zest, chili flakes and 3tbsp of cheese.
8. Blend for few minutes and add 2/3 cup of walnuts and half of tomatoes.
9. Add olive oil and blend until everything is combined.
10. Add salt and pepper.
11. Transfer pesto to clean bowl and keep aside.
12. Cook spaghetti in a large pan of boiling salted water, according to directions on packet
13. Reserve ½ cup of pasta liquid, and drain the noodles.
14. . Add pesto to the pasta.
15. Add small amount of liquid and toss well until pesto sauce coats pasta.
16. Add basil leaves,remaining tomatoes.
17. While serving top with parmesan, chopped walnuts, basil and black pepper.
18. Note:- - 1.Toast the walnuts to make them crunchy and bring out the nutty oil. - 2.Broil the tomatoes to enhance the sweetness and deepen the natural flavors. - 3.Puree the ingredients into a pesto to create a luscious

Technically, it's going to take you two whole hours to make. A simple, light pesto pasta recipe with roasted cherry tomatoes and creamy ricotta cheese is a delicious, easy summer dinner idea. Pesto pasta is always a guaranteed winner but adding juicy. A classic combination of basil pesto pasta with roasted cherry tomatoes and bocconcini will bring the finest experience of Italian dining at the comfort of your home! After quite a long gap I am bringing a pasta recipe for you all, hence it has to be something special; plus, it should be something which.

So that is going to wrap it up for this special food roasted tomato basil pesto pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!