Simple Way to Make Quick Basil pesto pasta with scallops

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, basil pesto pasta with scallops. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Toss the pesto covered pasta with the scallop sauce. I also added some basil with the pepper and salt and a little extra wine. I used sea scallops and garlic fettucini. This is a great recipe and we'll be making it again soon!

Basil pesto pasta with scallops is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Basil pesto pasta with scallops is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook basil pesto pasta with scallops using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Basil pesto pasta with scallops:

1. Get olive oil
2. Prepare scallops
3. Take olive oil
4. Prepare garlic minced
5. Take chopped onion
6. Take basil pesto sauce
7. Get Salt and pepper
8. Get grated Parmesan cheese

Toss the pesto pasta with the shrimp and scallop mixture. Fresh, succulent scallops baked in pesto, butter, and parmesan cheese. Served with a tangy tomato sauce. Dinner Tonight: Grilled Scallops with Mint Pesto and Balsamic Syrup.

Steps to make Basil pesto pasta with scallops:

1. Pat dry the scallops with a paper towel and then sprinkle them with some salt
2. Heat about 2 tablespoon of olive oil in a pan oven high heat. Cook the scallops searing both sides for about 2 minutes each side. Remove scallops from oil and set a side
3. Add 3 tablespoon more of olive oil to the pan. Under medium heat saute the garlic and onions until tender
4. Add back the scallops and also the pesto sauce season with salt and pepper. Toss the cooked pasta noodles and mix well. Remove from heat and serve with a sprinkle of farmesan cheese

Served with a tangy tomato sauce. Dinner Tonight: Grilled Scallops with Mint Pesto and Balsamic Syrup. Pesto–blended to a smooth sauce or left chunky–is the finishing touch your pastas, meats, and vegetables need. This classic Basil Pesto recipe is incredibly simple to make, and can be tossed with pasta, spread on bread, dolloped on pizza, and more! This delicious and sophisticated take on bacon-wrapped scallops is sure to impress guests at your next BBQ!

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