How to Make Speedy Zucchini pasta with avocado pesto

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, zucchini pasta with avocado pesto. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This spiralized zucchini pasta is tossed in creamy basil and avocado pesto to make a deliciously low carb and gluten-free dinner! Zucchini is soft enough to cut into perfect spirals, and its neutral flavor makes it great as a pasta substitute! And when topped with creamy avocado pesto…perfection. Cut some carbs and use spiralized zucchini in place of noodles in this zesty pesto pasta dish.

Zucchini pasta with avocado pesto is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Zucchini pasta with avocado pesto is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook zucchini pasta with avocado pesto using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini pasta with avocado pesto:

1. Get zucchini
2. Get olive oil
3. Prepare ripe avocado
4. Make ready fresh basil leaves
5. Make ready fresh oregano leaves
6. Get pine nuts
7. Make ready fresh lemon juice
8. Take Salt
9. Take Black pepper
10. Get parmesan cheese for topping

You could top this with your favorite protein to make it complete. Another quick meal on my blog is my Pesto Portobellos. You can learn how to use the spiralizer by watching this short video. Zucchini Pasta Shrimp with creamy avocado pesto sauce.

Steps to make Zucchini pasta with avocado pesto:

1. With a veggie peeler slice the zucchini diagonally into thin slices. Then cut them diagonally again into spaghetti size strips. Of course if you have veggie spiralizer you are free to use it instead
2. Put a little olive oil in a pan and fry the zucchini with a pinch of salt until cooked. Keep it warm.
3. Make the avocado pesto: put the peeled avocado and olive oil,pine nuts, the fresh herbs,lemon juice and salt and pepper into a food mixer and mix it to a smooth paste.
4. Serve the zucchini spaghetti with the avocado pesto and top it with the parmesan. Let me know if you re-created this recipe :D

You can learn how to use the spiralizer by watching this short video. Zucchini Pasta Shrimp with creamy avocado pesto sauce. This zoodles-with-avocado-pesto recipe is quick and perfect for summer. Zucchini noodles with shrimp can be made vegan, with shrimp, or with chicken. Spiralized Zucchini pasta (Zoodles) tossed in a creamy avocado herb sauce.

So that is going to wrap this up for this exceptional food zucchini pasta with avocado pesto recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!